Nicola Rossi promoted at Four Seasons Hotel Riyadh

The Italian chef, previously chef de cuisine, has been promoted to the role of executive sous chef
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Nicola Rossi
Nicola Rossi

Four Seasons Hotel Riyadh has promoted Italian chef Nicola Rossi, previously chef de cuisine, to the role of executive sous chef.

Rossi, who graduated from the Istituto Tecnico Luigi Nervi, has more than 15 years of professional culinary experience.

Prior to joining Four Seasons Hotel Riyadh, he worked at a number of restaurants in Italy such as the Ristorante 668, Osteria Pane & Salame, Palazzo Cattaneo and Ristorante Zahir.

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