Fairmont launches new menu for special diet needs
Fairmont Hotels and Resorts has extended its healthy menu options for guests with the launch of Lifestyle Cuisine Plus.
Available on request, it is intended for those with specific dietary requirements due to medical needs such as diabetics, or those on macrobiotic- or vegan diets.
Fairmont has employed recipe analysis software from Axxya systems to aid its aim of creating a menu with the perfect mix of nutrients and calories, which has been rolled to properties across the world.
Some of the menu options on offer include Arame with sunflower seeds, chives and mustard (macrobiotic - Fairmont Beijing); Zucchini, carrot, portobello and cashew nutter pave (raw - Fairmont Mount Kenya Safari Club).
In this region, tailored options include Cornish crab cake and marinated cucumber, and grapefruit salad with homemade aioli (gluten free - Fairmont Bab Al Bahr) and samak harrah which is grilled Hammour with spicy tomato sauce (gluten free - Fairmont Bab Al Bahr).