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    News Bites: November

    Five companies spicing up hotel food and beverage
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    FOOD & BEVERAGE
    FOOD & BEVERAGE
    FOOD & BEVERAGE
    FOOD & BEVERAGE
    FOOD & BEVERAGE

    Rosewood Corniche Jeddah
    Rosewood Corniche rolls out ‘Cronut’ in Jeddah. Rosewood Corniche is now serving the ‘cronut’ — the hybrid donut/croissant combination from New York. Guests of the hotel in Jeddah will be able to sample the trendy treat in the luxury property’s Soleil café.

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    Koi Restaurant & Lounge
    Koi opens in Abu Dhabi. Tourism Development & Investment Company (TDIC) has announced that Japanese restaurant Koi Restaurant & Lounge has opened at The Collection located within the St. Regis Saadiyat Island Resort, marking its first outlet in the Middle East. Nick Haque, CEO of Koi Group said the brand was “renowned worldwide” for serving the best in contemporary Japanese cuisine.

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    Rosewood Abu Dhabi
    Open-air lounge Glo launches in UAE capital. Glo, an open-air lounge at Rosewood Abu Dhabi, was launched with a Fashion TV party, which included musical acts. Glo features four ‘Globrellas’, its signature lighting structures, and offers a selection of grape beverages and bubbly at its 42m bar, the longest in Abu Dhabi.

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    Jumeirah Beach Hotel
    Jamie’s Italian launches second Dubai restaurant. Jamie’s Italian has opened a second outlet in Dubai at Jumeirah Beach Hotel. Speaking about the launch, celebrity chef Jamie Oliver said: “At our second restaurant, we’ll still be serving up all the dishes that you’ve said you love to eat when you visit us, but we’ll also be giving you some exciting new dishes on our specials board, from our amazing team of chefs.”

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    Supperclub
    Supperclub Dubai unveils ‘L’Afternoon’ brunch. Supperclub is launching ‘L’Afternoon’, a new weekend brunch concept on the Palm Jumeirah. Executive chef Dom Robinson has created a European fusion menu that will feature Tsarskaya oysters, passion fruit & yuzu and wild bass with fennel.

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