Abu Dhabi's Al Maryah Island to host dining week

The Galleria Dining Week will take in Abu Dhabi at the end of April on Al Maryah Island
Slow cooked roasted octopus, artichoke and cacio e pepe sauce at Roberto's.
Slow cooked roasted octopus, artichoke and cacio e pepe sauce at Roberto's.

The Galleria on Al Maryah Island, the capital’s leading luxury shopping and dining destination has announced the launch of its first Dining Week activation.

From April 20th – 29th, The Galleria will bring together some of its finest restaurants and culinary connoisseurs from around the region to experience customised menus tailored for The Galleria’s Dining Week.


During this period, visitors will have the chance to watch the masterminds behind the famous dishes, as the chefs take to the grill for professional cooking classes and educate guests on the culinary techniques behind them.

Casual restaurants such as Taqado Mexican Grill, Lemongrass Thai Restaurant and Magnolia Bakery will also be involved in the event aimed at food enthusiasts.

The Rosewood Abu Dhabi and the Four Seasons Hotel Abu Dhabi at Al Maryah Island, will also be participating in Dining Week, offering tailored menus, and holding competitions throughout the week through The Galleria’s social media channels. Participating restaurants at the Rosewood Abu Dhabi include Sambusek and Dai Pai Dong with Butcher & Still and Cafe Milano at The Four Seasons Hotel Abu Dhabi also taking part.  

The Galleria Dining Week will showcase The Galleria Dining Collection, which represents a stable of chef and restaurateur led concepts. The Galleria Dining Collection includes Coya, Nusr-Et, Loca and Roberto's, along with Zuma, Bentley Bistro & Bar, Nolu’s, Almaz by Momo and Emporio Armani Caffe, and will welcome La Petite Maison this autumn.

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