Under500 has expanded its reach in Saudi Arabia, and is set to open in 20 new locations, with all dishes under 500 calories.
Since its founding in 2016 in Dubai, Under500 has expanded across the MENA region, opening three new restaurants in its first year alone.
“Health and nutrition are at the forefront of what we do, and we are eager to spread our passion globally,” said co-founder of Under500, Mahmoud Bartawi.
He said that the franchise has a global expansion strategy that aims to "build healthier communities, to combat the regional and global epidemic of obesity and other health issues".
“The menu is diverse, with raw, gluten-free, vegan, vegetarian, high-protein and low-carb options to choose from,” said Under500 co-founder Fadi Ghaly.
The menu includes breakfast, lunch and dinner options, with fresh, gourmet meals.