Mohamed Mattar has left his post as F&B operations manager at Fairmont Dubai to take up a new role as F&B manager at The H Dubai Hotel.
Mattar has over 20 years of hospitality experience, starting his career with Hilton Hotels & Resorts – Taba, Egypt, before moving to Dubai to join Accor Hotels.
In his new position, Matar will manage all aspects of The H Dubai food and beverage department consisting of five concepts and restaurants including the authentic Indian and Parsi restaurant Moombai & Co and the all-day dining restaurant EAT & MEAT.
The H Dubai Hotel general manager Gonzalo Rodriguez said: “Mattar's personality is full of energy and dynamic and always looking for implementing entrepreneurial projects in his area. He is a revenue-driven person and will be a great asset to the team.”