Time for a cuppa
Red espresso is made from 100% Rooibos tea and has been refined to a patented espresso grind. Produced specifically for use in espresso machines, Red espresso delivers a strong, rich-tasting shot of Rooibos tea — coated with the crema typically characteristic of espresso — that is caffeine-free and rich in antioxidants (five times more than in green tea).
The new Lavazza training centre has created the Cappuccino Cuor Di Crema milk frother — a unique piece of equipment which has been designed to allow customers to enjoy the perfect Lavazza cappuccino at any time of day.
Compact, easy-to-use and simple to clean, the Lavazza milk frother is the ideal accessory for bars, cafes, restaurants and lounges.
This new product allows your customers to savour coffee in all its varieties, as well as making it easy for anyone to serve up hot beverages in the style of the best Italian cafés.
The Musica from Raw Coffee is ergonomically designed to deliver exceptional espresso and cappuccino to a professional standard. The model employs new technology to deliver automatic dosing, thermo-compensated group head, a sound proof pump and an insulated boiler.
Marco has developed the Ecosmart water boiler with variable temperature control to respond to the modern requirement for hot water at varying temperatures for brewing different speciality teas and coffees. Ecosmart is a development based on the energy efficient benefits of the company’s Ecoboilers range.
The Solis SE-8 fully automatic machine comes complete with a built in milk system, and can produce cappuccinos at the touch of a button. With a 2.2 litre water capacity, this machine is ideal for small coffee shops or restaurants.
Indian Breakfast tea from Newby Teas produces a medium strength brew with a coppery tint and a combination of the deep astringent flavours of Assam, Darjeeling and Himalayan teas. The combination of strength, flavour and astringency makes this an excellent all-round tea, going well with breakfast or afternoon refreshments.
Malongo is offering a new range of flavours, which includes: Thé Darjeeling, an autumn harvest producing a flavour reminiscent of ripe fruit; Thé Earl Grey, a classic flavour of remarkable delicacy; English Breakfast, with a full bodied aroma and flavour, spiced with a subtle bitterness; and Mint Tea, which is a tasty blend of green tea and mint.