Claudia De Brito

Claudia De Brito

Claudia de Brito is the editor of Caterer Middle East. Raised in the UAE and educated in London, de Brito is a multi-faceted editor who brings a global perspective with a local sensibility to her work. A Business Management and French graduate from the University of London, she started her career in film and TV sales, putting her four languages to good use on the film festival circuit. A move into journalism soon followed and to date, de Brito has covered all things food, culture, fashion and travel-related for publications such as The Reserve, Hello! Middle East and Etihad Inflight where she was deputy editor.

Cuisine Focus 2018: Italian
May 17, 2018
The state of Italian cuisine in the region
Restaurateur Interview: Joey Ghazal
May 08, 2018
Caterer Middle East interviews Joey Ghazal, founder of The Maine Oyster Bar & Grill and Barbary Cocktail + Deli
Ingredient Focus 2018: Coffee
May 08, 2018
Stay woke with the regional coffee industry’s challenges and changing demands from consumers
The Big Climb: Alain Regnault, Beefbar Dubai
Apr 24, 2018
We speak to the new executive chef of Beefbar Dubai
VIDEO: Quick-fire Q&A with Gautier Gaschi
Published Date: 
Apr 03, 2018
In conversation with the executive chef of La Serre Dubai
VIDEO: Quick-fire Q&A with Vladimir Mukhin
Published Date: 
Mar 04, 2018
Caterer Middle East caught up with Vladimir Mukhin, who is opening the Crab Market concept in Dubai