Claudia De Brito

Claudia De Brito

Claudia de Brito is the editor of Caterer Middle East. Raised in the UAE and educated in London, de Brito is a multi-faceted editor who brings a global perspective with a local sensibility to her work. A Business Management and French graduate from the University of London, she started her career in film and TV sales, putting her four languages to good use on the film festival circuit. A move into journalism soon followed and to date, de Brito has covered all things food, culture, fashion and travel-related for publications such as The Reserve, Hello! Middle East and Etihad Inflight where she was deputy editor.

Chefs pressured to prioritise aesthetics over taste, says Emirates Culinary Guild president
Jul 28, 2019
Speaking ahead of his participation at this year's Hotel Show, Uwe Micheel outlined that food must now be social media-worthy
Third LARTE venue opens in Dubai Studio City
May 12, 2019
To mark the occasion, the restaurant is calling on artists create a pizza box design
Bulldozer Group Partners with Dubai Cares this Ramadan
May 12, 2019
An optional donation will be added to the bill at GAIA, Cipriani, Scalini and Tanuki in Dubai during the Holy Month
Boon Coffee founder Orit Mohammed highlights the lack of diversity in F&B
Mar 24, 2019
Speaking at a networking event for women in hospitality, Mohammed discussed the setbacks she faces as a woman and a minority
Cuisine Focus 2018: Italian
May 17, 2018
The state of Italian cuisine in the region
Restaurateur Interview: Joey Ghazal
May 08, 2018
Caterer Middle East interviews Joey Ghazal, founder of The Maine Oyster Bar & Grill and Barbary Cocktail + Deli