Claudia De Brito

Claudia De Brito

Claudia de Brito is the editor of Caterer Middle East. Raised in the UAE and educated in London, de Brito is a multi-faceted editor who brings a global perspective with a local sensibility to her work. A Business Management and French graduate from the University of London, she started her career in film and TV sales, putting her four languages to good use on the film festival circuit. A move into journalism soon followed and to date, de Brito has covered all things food, culture, fashion and travel-related for publications such as The Reserve, Hello! Middle East and Etihad Inflight where she was deputy editor.

Playing with Fire: Ross Shonhan at Netsu
Jun 09, 2020
The British chef on his mission to showcase the diversity of Japanese cuisine
Nadia Parekh on taking Melange to the next level
Feb 05, 2020
Hotelier Middle East spoke to the entrepreneur about challenges, opportunities and her ultimate goal
F&B at Andaz Dubai The Palm to be experience-led
Dec 01, 2019
GM Kifah Bin Hussein says the trend of bringing over chefs Michelin-starred restaurants has faded
Shimmers reopens at Jumeirah Mina A’Salam
Nov 10, 2019
The restaurant offers beachside ambience and greek flavours from newly appointed chef Nikolas Bragoudakis
James Knight-Pacheco cooks up a win at the Hotelier Middle East Awards
Nov 03, 2019
The highly commended nominee in the Executive Chef of the Year category was Cedric Darthial, Atlantis, The Palm, Dubai
Bvlgari Yacht Club restaurant celebrates World Pasta Day
Oct 24, 2019
The venue features an outdoor terrace overlooking the Yacht Club swimming pool and marina