Claudia De Brito

Claudia De Brito

Claudia de Brito is the editor of Caterer Middle East. Raised in the UAE and educated in London, de Brito is a multi-faceted editor who brings a global perspective with a local sensibility to her work. A Business Management and French graduate from the University of London, she started her career in film and TV sales, putting her four languages to good use on the film festival circuit. A move into journalism soon followed and to date, de Brito has covered all things food, culture, fashion and travel-related for publications such as The Reserve, Hello! Middle East and Etihad Inflight where she was deputy editor.

Uber Eats appoints new general manager
Oct 20, 2019
Matthew Denman’s role will focus on driving region-wide strategy, organisational design, and key initiatives as well as further diversifying Uber Eats’ selection of restaurants
Spark by Caramel opens its doors
Oct 10, 2019
Established in 2010, the DIFC-based concept has recently been revised
Hakkasan Abu Dhabi to reopen terrace
Oct 10, 2019
The Chinese restaurant set in Emirates Palace will welcome guests to its outdoor space from October 16
Maiz Tacos opens in JLT
Oct 09, 2019
The Mexican restaurant offers preservative-free street food favourites including tacos, burritos, rice bowls and quesadillas
Deliveroo's on time guarantee
Oct 09, 2019
If a customer's food order arrives late, Deliveroo will cover their delivery fees for a week