Hannah-Farah Abdulla

Burning Issue: The price rise problem
Jul 29, 2013
We explore the effects of the rising costs of ingredients
Wolfgang Puck's Cut debuts at The Address Downtown
Jun 20, 2013
CUT to make Middle East debut in renowned Dubai hotel
Organic brasserie launches at Emaar Square, Dubai
Jun 19, 2013
Restaurant designed with needs of local business workers in mind
Hey Sugar Bakeshop teams up with Coco Jalila chocs
Jun 18, 2013
Bespoke chocolate line launched to support SME's and entrepreneurs
Burning Issue: Home grown F&B concepts
Jun 18, 2013
Do they spell the end for international brands in the MENA region?
Cuisine Focus: French Fancies
Jun 18, 2013
Steak continues to rise in popularity as Caterer finds out