Louise Oakley

Ingredient Focus: Desserts
Oct 03, 2016
Louise Oakley reports on operations and trends in the regional dessert market
Cuisine focus: MENA
Feb 20, 2016
Putting Middle Eastern and North African food in the spotlight
Ingredient Focus: Meat and poultry
Feb 19, 2016
Chefs in the GCC discuss trends, challenges and news relating to meat and poultry
Last orders for the new Caterer ME Recipe Book
Sep 15, 2014
Read recipes from Zuma, Nobu, The Ivy, Rhodes 2010, Qbara and Okku
Caterer Middle East publishes first Recipe Book
Sep 08, 2014
Learn recipes from top chefs, including Gary Rhodes and Vineet Bhatia
Grand Hyatt Doha upgrades spa and F&B facilities
Mar 21, 2014
New restaurant to be "most innovative concept in Doha" says GM