Sahil Anand. Director, Chicago Meatpackers. INGREDIENTS: Vodka, Tomato juice, Celery salt, Lemon, Tabasco, Worcestershire sauce,
METHOD: Start with a high quality vodka followed by a good tomato juice. Then sprinkle celery salt and add citrus for bite. Add a dash of tabasco for heat, and the Worcestershire sauce for umami.
“We live by the motto simple done right. A great Bloody Mary is a labour of love; we use carefully chosen fresh ingredients, not a canned tomato juice or one of those pre mixes we see being used behind most bars. Paired with just the right vodka and sprinkled with celery salt to complement the beverage"