Dish 360: Lobster Mac and cheese

Burger & Lobster head chef Dave explains how to make the dish

Lobster mac and cheese


  • 500g cheddar
  • 850g milk
  • 100g butter
  • 100g flour
  • 18g Maldon salt
  • 200g macaroni
  • 60g lobster meat
  • 3g chives
  • 20g parmesan
  • Pinch of chives
  • Olive oil



  • For the béchamel sauce:
  • In a pot, melt the butter.
  • Gradually add the flour.
  • Gradually add milk and keep whisking.
  • Gradually add cheddar cheese.
  • Add Maldon salt and keep whisking till creamy.
  • For the macaroni:
  • Bring the water to boil with a pinch of salt.
  • Add macaroni for six minutes then strain.
  • Toss with olive oil and put in blast for two minutes.

To prepare:

  • Saute lobster meat with confit onion.
  • Add the béchamel sauce and macaroni.
  • Add chives and remove from fire.
  • Transfer the mac and cheese to pot.
  • Top with half lobster claw and parmesan cheese.
  • Bake for nine minutes at 180 degrees Celsius until golden brown.

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