Dedicated outside catering business launched by The Westin Dubai Mina Seyahi
The Westin Dubai Mina Seyahi has launched a dedicated outside catering business which will focus on major live sport and entertainment.
The new division will be run by the director of off-site business development, Bhavesh Rawal – who has more than 19 years of experience in the market. Westin Catering, which is based at the hotel, is set to announce a series of partnerships in the coming months.
The Westin Dubai Mina Seyahi's bars and restaurants include Fish Dubai, Bussola, Hunters Room & Grill, El Sur and Asia de Cuba, along with the Bubbalicious brunch. The range of food and drink created at those outlets can all be produced by Westin Catering – along with a host of other cuisines from around the world and special activations such as Arabic BBQs and beach parties.
Rawal said in a statement: "We have been involved in events in Dubai for many years but by launching a dedicated catering operation we can really bring to life any occasion more than ever before.
"It was brilliant to recently run the food and drink operation at the Dubai Desert Classic golf and it is events like that where we are confident of being the market leader."