Oman’s Al Baleed Resort Salalah by Anantara will host a week-long vegan food festival.
Taking place at the property’s Mekong F&B venue, Bangkok-based chef Jajah T will prepare a range of plant-based dishes.
Each evening between February 23 and 29, the chef will prepare food at a live cooking station while using organic produce. The property also revealed guests will have the opportunity to visit the garden the produce comes from.
T’s menu shall include cauliflower wings with tamarind sauce, as well as a Thai curry with roti and desserts such as mango cheese pie.
The chef explained that she “wants to prove that vegan food is tasty, exciting and is for everyone.”