Continuing with its goal to support the F&B and hospitality industry through these difficult times, the Middle East Restaurant Association will hold a webinar at 10am GST today.
Titled “Make your break your restaurant with effective communication during the COVID-19 crisis”, the virtual talk will bring together industry experts for discussion.
Niki Walsh - director of marketing & communications, Sarood Hospitality and Dubai Retail. Prioritising CSR over revenue at a time of crisis.
Stasha Stoncev - owner, 21 Grams. Personally curates her own social media channels in an engaging, compelling style.
Claudia De Brito - editor, Hotelier ME. What and why do hotels/ F&B operators need to communicate right now?
Prospective viewers can register using this link.