Make or break your restaurant with effective communication during the COVID-19 crisis

Hospitality experts will convene on April 15 for a webinar on the importance of communication
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 The webinar will be held via a Zoom video conference.
The webinar will be held via a Zoom video conference.

Continuing with its goal to support the F&B and hospitality industry through these difficult times, the Middle East Restaurant Association will hold a webinar at 10am GST today.

Titled “Make your break your restaurant with effective communication during the COVID-19 crisis”, the virtual talk will bring together industry experts for discussion.

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Participants include:

Niki Walsh - director of marketing & communications, Sarood Hospitality and Dubai Retail. Prioritising CSR over revenue at a time of crisis.

Stasha Stoncev - owner, 21 Grams. Personally curates her own social media channels in an engaging, compelling style.

Claudia De Brito - editor, Hotelier ME. What and why do hotels/ F&B operators need to communicate right now?

Prospective viewers can register using this link.

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