Rooftop concept Mercury Lounge has reopened for the cooler months at Four Seasons Resort Dubai at Jumeirah Beach.
With a brand new theme, plus a new general manager, and Italian chef in the kitchen, Mercury’s new look and feel promises to bring a taste of both the French and Italian Rivieras.
There’s a new standalone Dom Perignon champagne and oyster bar, red and white cabanas reminiscent of the Cote d’Azur, and a whole new menu.
The menu has been split into four sections: From the garden, from the fields, from the sea, and from the land, and features dishes such as truffle spinach raviolo with butter sage; lobster spaghetti; and a salt-crusted seabass served with seasonal vegetables.
Guests can also enjoy a daily aperitivo from 6pm to 8pm, with prices starting at AED70, while there’s a weekly ladies night on Wednesdays from 8pm until 10pm with women receiving two complimentary glasses of prosecco when they visit.