Levee Cafe & Lounge opens at La Mer

The all-day dining restaurant serves ingredient-led Mediterranean food
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Tuna Nicoise salad.
Tuna Nicoise salad.

Situated on the North Side of La Mer, Levee’s all-day dining menu is inspired by what’s in season meaning that dishes are ingredient-led and shaped by market finds.

Levee’s kitchen is led by chef Chandima Alawata, formerly of Vida Hotel, who values dishes that reflect heartfelt home cooking and pretty plating.

Breakfast dishes include Eggs Florentine and Açai Bowls, while lunch and dinner options comprise Canadian lobster tail, red snapper carpaccio and the La Mer seafood risotto.

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A coffee & juice mixology bar as well as bakery & pastry studio form key aspects of the concept. All bread and cakes are freshly prepared by a team of in-house pastry makers. It’s an experimental way of baking with 92 recipes in rotation.
The interior architecture, envisioned by Innovate Living, a Dubai-based boutique developer, transfers a New York loft experience to the Dubai beach, resulting in an elegant and accustomed space. Guests can choose between beachside-chic on the thriving alfresco terrace or cosy-metropolitan nestled amongst marble kissed interiors with highlights of sunlit copper. It’s a space where Bang & Olufsen screens and Balearic inspired music are complemented by fresh florals.

Location: North 53, La Mer – Jumeirah 1 - Dubai
Hours of Operation: 8am - 12am Daily
For information and to make a booking, please call: +971 (0) 4 380 2000 or email
dine@leveecafeandlounge.ae

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