Dubai-based hospitality firm Bulldozer Group is set to open nine dining concepts across the GCC, including Saudi Arabia and the UAE, its founder and managing partner Evgeny Kuzin has told Arabian Business.
The group, which has previously brought the likes of Sass Café, Novikov, Toko, and Cipriani to Dubai, is first opening Greek-Mediterranean restaurant GAIA, headed by chef Izu Ani to DIFC in September.
Kuzin confirmed to Arabian Business that London concept China Tang will be the next to come, also opening in DIFC.
He also said that the group will expand Japanese-Italian concept Novikov to Saudi Arabia “very soon, in a couple of months”. It will be followed by Italian restaurant Scalini in KSA in April, with an initial branch in Riyadh and future outlets planned for Jeddah.