Lead Text: 
Both Bread Street Kitchen and Saffron will be scaring customers

If you’re in the mood for a scary brunch this October, Atlantis at The Palm has two Halloween themed brunches coming soon.

The well-known Dubai hotel is hosting a spooky family brunch at Gordon Ramsay’s Bread Street Kitchen restaurant with a number of Halloween themed treats for the kids as well as entry to the Lost Chambers Aquarium and a Halloween-based foodie masterclass.

Related

For older diners looking to have a bit more fun, while still being spooked, Saffron’s Halloween brunch will see the undead out in force with a zombie-themed bar and plenty of scary décor.

There will be an award for best dressed zombie costumes and the resident DJ will be playing the most terrifying tunes they know.

Not for the faint of heart.

CatererME Staff
Story Relations: 
Deliveroo offers emergency candy store this Halloween
Hakkasan to open at Atlantis the Palm, to relocate once again in 2019
Published Date: 
Wednesday, October 10, 2018 - 10:30
Modified Date: 
Wednesday, October 10, 2018 - 10:30
Lead Text: 
Both Bread Street Kitchen and Saffron will be scaring customers

If you’re in the mood for a scary brunch this October, Atlantis at The Palm has two Halloween themed brunches coming soon.

The well-known Dubai hotel is hosting a spooky family brunch at Gordon Ramsay’s Bread Street Kitchen restaurant with a number of Halloween themed treats for the kids as well as entry to the Lost Chambers Aquarium and a Halloween-based foodie masterclass.

Related

For older diners looking to have a bit more fun, while still being spooked, Saffron’s Halloween brunch will see the undead out in force with a zombie-themed bar and plenty of scary décor.

There will be an award for best dressed zombie costumes and the resident DJ will be playing the most terrifying tunes they know.

Not for the faint of heart.

CatererME Staff
Story Relations: 
Deliveroo offers emergency candy store this Halloween
Hakkasan to open at Atlantis the Palm, to relocate once again in 2019
Published Date: 
Wednesday, October 10, 2018 - 10:30
Modified Date: 
Wednesday, October 10, 2018 - 10:30

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