JRG Dubai is launching two brand-new dining concepts at Dubai Hills Golf Club. The new outlets represent the first formal collaboration between JRG Dubai and master developers Emaar Properties and Meraas.
Featuring views of the 18-hole championship course in Dubai Hills Estate, the Dubai Hills Golf Club outlets being overseen by JRG Dubai include The Duck Hook, a ‘sporting gastropub’, and Hillhouse Brasserie, a boulangerie and brasserie.
The magnitude of the project has seen JRG Dubai employ the same hospitality team which brought international brands The Ivy and Rivington Grill to Dubai.
Emma Banks, managing director of JRG Dubai said: “These exciting new concepts will become the culinary heart and lifestyle soul of this stunning new residential and leisure super community,” said Banks. “While both new concepts will offer relaxed yet refined dining options, guests can be assured of the same signature brand elements common across JRG Dubai outlets – they will be top-quality, guest-orientated and underpinned by the group’s commitment to sustainability and environmental responsibility.”
The Duck Hook promises an upgrade on the typical ‘19th Hole’ experience, with classic gastropub favourites re-imagined by JRG Dubai’s culinary team.
Hillhouse Brasserie is a casual all-day eatery and community hangout. As per JRG Dubai’s group-wide focus on sustainability, both new restaurants will source local ingredients where possible, avoid single-use plastics and offer filtered local water rather than imported water.
The Duck Hook is slated to open by mid-November 2018, while Hillhouse Brasserie plans to throw open its doors early December 2018.