Roberto’s Abu Dhabi launches new business lunch

It’s designed by Francesco Guarracino and Andrea Falcone
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Popular Italian restaurant Roberto’s in Abu Dhabi is to launch a new business lunch designed by its chefs Francesco Guarracino and Andrea Falcone.

The ‘pranzo di lavoro’ menu is available from Sunday to Thursday from noon until 3:30pm and starts with a variety of dishes from the raw bar – namely oysters with condiments, tartare, carpaccio, soups, and salads – with three options for a price of AED 180.

There’s also three options available for those reserving the fine-dining lunch experience at the Al Maryah Island restaurant, with two courses for AED 90, three courses for AED 125, and four courses for AED 150, from a menu that changes from week to week and features a selection of starters, appetisers, pastas, mains, and desserts.

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