Boca Dubai to host Bahraini chef for collaborative ‘local ingredients’ dinner

Tala Bashmi is the chef de cuisine at Fusions restaurant in the Gulf Hotel
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Boca, Bahrain

Popular DIFC restaurant Boca is set to bring Tala Bashmi, chef de cuisine at Fusions restaurant in the Gulf Hotel in Bahrain, to Dubai to host a special collaborative dinner.

Bahsmi will team up with Boca head chef Matthijs Stinnissen to create a four-course sharing menu celebrating a love of ingredients and culinary techniques from the Arabian Gulf on February 12.

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The collaboration dinner to be hosted at the Mediterranean inspired restaurant will focus on fish a vegetable varieties native to the local region and will use a mix of traditional and modern recipes.

There will also be a drink pairing from Zonin’s Rocca di Montemassi, introduced by their brand ambassador Fraser Jones along with Boca’s team of sommeliers.

Booking is essential so contact Boca to do so.

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