Masterchef, the TV Experience, the restaurant due to open at Millennium Place Marina Hotel in April, will give diners a preview of what to expect at Taste of Dubai.
The event runs from March 7-9 at Dubai Media City Amphitheatre and Masterchef, the TV Experience team will give customers a sneak peek at menu items, showcase some live cooking demos, and host a TV-inspired Mystery Box Cooking Challenge.
“As one of the biggest food festivals in the city, Taste of Dubai is the perfect place for us to give the event’s loyal audience of passionate foodies a first taste of champion dishes confirmed for our launch menu” said Margarita Vaamonde-Beggs, head chef at MasterChef, the TV Experience, who will judge four Mystery Box Cooking Challenges over three Taste of Dubai days and conduct daily cooking demos in the event’s Chefs’ Theatre.
Masterchef Australia judge Matt Preston will join Vaamonde-Beggs for an open panel talk on March 9.
The Masterchef, The TV Experience Taste of Dubai menu features several dishes made famous by international champions, including 2016 MasterChef USA victor Shaun O’Neale’s ‘duck leg confit tacos’ and ‘fried chicken waffles’, as well as 2008 MasterChef UK winner James Nathan’s ‘deconstructed Eton mess’, amongst others. Prices will range from AED 15 to AED 30.