Dubai Mall has added to its gastronomic offering with the opening of OFK in Fashion Avenue.
OFK serves internationally influenced food with an open kitchen experience including life flame cooking.
The menu includes dishes using robatayaki, the traditional Japanese art of cooking over hot coals, open flame Latin American parrilla grilling, and tandoor ovens from Northern India.
Basil Al Salem, founder, and CEO of Gastronomica, creators of OFK said: “The first OFK was originally launched in Kuwait in 2010 and we’re extremely excited to bring this new concept to Dubai. We believe in building a total dining experience or ‘TDE’ as we refer to it - delivered through providing our guests with authentic interactive experiences, fantastic culinary environments and only the best ingredients and dishes made from scratch each day.”
OFK is the latest restaurant from Gastronomica who also operate Slider Station, Burger Boutique, and Cocoa Room in the UAE.