Tresind, the modern Indian restaurant at Voco hotel in Dubai, is launching an Indian steakhouse concept for the month of Ramadan.
The special menu amalgamates a traditional steakhouse with the modern take on Indian cuisine that Tresind and head chef Himanshu Saini are known for.
It includes the likes of Josper-grilled steaks with Indian flavours and homemade sausages and meat skewers, while dessert is a deconstructed baklawa and textures of mango.
Priced at AED179 (inclusive of all taxes and charges), you can expect live gueridon cooking as is the Tresind signature, while a vegetarian menu is also available on request.
Available May 5 to June 5, from dusk onwards.