French restaurant-patisserie opens on Dubai’s Bluewaters Island

Un Dimanche a Paris offers French cuisine and decadent desserts.
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Un dimanche a paris, French cuisine, Patisserie

A French restaurant-patisserie which originally started in Paris’s Saint-Germain-des-Pres area has opened in Dubai’s Bluewaters Island.

Un Dimanche a Paris is from renowned French chef and maître chocolatier Pierre Cluizel, and is a 605 square metre concept spread over two levels with views of the iconic Dubai skyline.

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Inspired by French culture and the Parisian style of living, the restaurant and patisserie caters to customers from breakfast to dinner and offers guests the chance to take home pastries, desserts, assorted chocolates, macaroons, and gift boxes from its boutique.

With a total seating capacity of 190, it serves food with French roots. The menu offers traditional favourites that have been reimagined with a special contemporary twist.

Executive chef Michel Hanna is a master in preparing upscale dishes while chef Jean Francois Le Luherne specialises in couture pastries.

Recommendations include the saumon gravelax with pickled vegetables and edible flower, filet de boeuf roti served with a side of chocolate sauce and tarte salée façon niçoise with white chocolate. The freshly made in-house pastries are unique and one-of-a-kind inspired by acclaimed French chef Nicolas Becheyre (pastry chef Un Dimanche A Paris – France).

Un Dimanche a Paris is managed by Almed Retail LLC, a boutique franchise investment company operating in F&B as well as fitness and leisure.

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