Indian restaurant Farzi Café, from restaurateur Zorawar Kalra, has opened its second Dubai location at Mall of the Emirates.
The modern spice bistro first came to Dubai in 2016 at City Walk, and combines traditional global and Indian classics infused with innovative techniques and creative presentations.
Kalra, founder and managing director of Massive Restaurants and also behind Masala Library at JW Marriott Marquis, said: “We are delighted with the ongoing success of Farzi Café in the UAE. Dubai is a strategic growth market for us, being one of the key centres of international trade, leisure and a growing hub for gourmet cuisine. Dubai is the perfect melting pot of culture and traditions and we are constantly inspired by the synergies between the culinary culture of Arabia and India.”
Included on the menu are the likes of chilli spiked beef kulcha, deconstructed shepherd’s pie, and a kunafa nest.
Kalra added: “We are constantly innovating and evolving as a brand through extensive research & development to incorporate cutting edge cooking techniques, including molecular gastronomy and creative culinary art, using the best and most fresh ingredients. The result is food that is global in nature but with a progressive Indian and Arabic approach, something we feel has never been done before. We’re excited to see how UAE diners will respond to our second venue, at the new location within Mall of the Emirates, Dubai.”