Peruvian restaurant coming to The Royal Atlantis Resort & Residences in Dubai

La Mar by Gaston Acurio set to open late 2020
Royal Atlantis Resort & Residences, Atlantis The Palm, Peruvian cuisine, Gaston acurio

The latest restaurant to be announced for The Royal Atlantis Resort & Residences is Peruvian.

La Mar by Gaston Acurio is from the famed Lima-born gastronome who has more than 50 restaurants worldwide.


Diners can expect Acurio’s signature cebiche, freshly grilled anticuchos, and pisco-led cocktails when it opens in late 2020.

It will join concepts by Jose Andres, Ariana Bundy, Costas Spiliadis, and Heston Blumenthal in the development located alongside Atlantis The Palm.

Located at mezzanine lobby level in The Royal Atlantis Resort and Residences, La Mar by Gastón Acurio will be the first traditional cebichería in Dubai, welcoming guests to an intimate space devoted to the South American tradition of cebiche and pisco sour.

With a casual elegance and easy-going vibe, the signature features of La Mar will include an open kitchen, cebiche bar, and an anticucho grill, where Acurio’s team of expert chefs will prepare marinated fish as well as tiraditos, causas and marinated anticucho skewers.

Acurio said: “Dubai is perhaps one of the cities with the greatest gastronomic activity in the world. The best restaurants and the most renowned chefs can be found in Dubai sharing their proposals and concepts with cosmopolitan diners who value and enjoy gastronomy as an activity that unites people and cultures. In that sense, it is an honour to be present with a Peruvian culinary embassy, and join the different Peruvian restaurants that today represent us in Dubai. To do it in such an important and commanding place as The Royal Atlantis Resort & Residences is simply the best way to do it”.

Acurio’s career as a chef began in 1989 in Madrid, when he abandoned a law degree in favour of cooking school. A few years later, he moved to Paris to continue his training at Le Cordon Bleu and there he met his future wife, the German-born pastry chef Astrid Gutsche, with whom he founded his flagship restaurant, Astrid y Gastón, in Lima in 1994. Renowned for his daring experiments using local ingredients, techniques and recipes, Acurio kicked off a new trend for Peruvian gastronomy that would explode onto the global scene a couple of decades later, with Acurio travelling the world to spread the word.

Since opening his eponymous destination with Gutsche, Acurio has founded multiple restaurant brands including La Mar, Tanta, Panchita, Chicha and Madam Tusan, with additional branches of Astrid y Gastón and La Mar outside Peru. His flagship restaurant won the number one spot on the inaugural Latin America’s 50 Best Restaurants list in 2013 and has held a place on The World’s 50 Best Restaurants list since 2011.

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