The St. Regis Amman hotel has officially opened its doors in Jordan and brings four new F&B experiences to the city.
Highlight of the new openings is Mercado Andaluz, the first Spanish restaurant in the city offering Andalusian cuisine influenced by Southern Spain. It’s introducing a farm to table concept and will be open daily for breakfast, lunch, and dinner.
Coming in early July will be Levantine concept Tamara, focused on seafood and organic produce infused with the region’s flavours and served in a sharing style.
The hotel also houses the St. Regis Bar inspired by the King Cole Bar at the brand’s flagship property in New York where the legendary Bloody Mary cocktail was born in 1934, and the Tea Lounge where guests can enjoy the brand’s signature afternoon tea ritual.