Ronda Locatelli, the Italian restaurant at Atlantis, The Palm has added nine new dishes to its vegan menu.
Initially featuring over 40 dishes created by Giorgio Locatelli, the latest additions to the menu are crafted by Ronda Locatelli’s chef de cuisine, Salvo Sardo.
The latest additions include a variety of starters including arancini, and asparagi grigliati, quinoa, fave fresche e salmoriglio,a perfectly char-grilled asparagus served with quinoa, broad beans and salmoriglio sauce.
Sardo is also introducing theinsalata di panzanella e mozzarella, which is a “Panzanella” salad with cherry tomatoes, onions, basil, oregano and vegan cheese, and the savoury crostone di pane, caponatina siciliana e formaggio: toasted bread accompanied with vegetables caponata and melted vegan cheese.
From the mains, there’s the homemade maccheroni pasta with broad beans, asparagus and rocket, and a vegan twist on the traditional lasagne.
Pizza lovers can enjoy even more flavours with three fresh options, including the asparagi, campana and liguria.
The asparagi is a white base pizza with vegan mozzarella, asparagus cream, fresh asparagus, walnut paste and pomegranate, while the campanais made of tomato sauce, vegan mozzarella, fried aubergines, capers and chili.
The liguria is a hearty pizza with a white base, filled with vegan mozzarella, basil pesto, potatoes, green beans and pine nuts.