Asian street food concept opens at Dubai International

Asian Street Kitchen is in Terminal Three’s Concourse A
Asian street kitchen, Dubai international, Street food, Airport

Emirates Leisure Retail has opened an Asian street food concept in Dubai International’s Terminal Three.

Asian Street Kitchen brings together four different food and drink styles into one casual dining spot – Double Fried Chicken, Ramen & Dumplings, Rice & Noodles, and Tiger Street Den, each providing a unique Asian street food offering.


Double Fried Chicken serves up Korean-style crispy chicken drumsticks, tenders, baos, and buns.

The Noodles & Rice counter has speciality dishes including pad thai, nasi goring, Singapore noodles, and Cantonese fried rice.

Ramen & Dumplings has Japanese ramen, Vietnamese pho, Malaysian laksa, and, of course, dumplings.

While Tiger Street Den at DXB is the first of the brand to open outside of Singapore. In addition to its F&B offering it will be the home of live music, art, and photography.

Commenting on the openings, Andrew J Day, CEO of ELR, said: “We are delighted to introduce Asian Street Kitchen exclusively to DXB as a global first concept. We’re confident that Asian Street Kitchen will be a much-loved addition to the airport dining offerings, and we hope passengers see this cool, vibrant hub as a must-visit destination to kick off their holiday in the best way possible.”

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