Two fortnightly event series have been launched at Bahrain’s degustation restaurant Mahonia.
One, Paired by Mahonia, will be hosted on alternate Wednesdays from 8pm until 10pm and will feature a guided, interactive tasting experience presented by an expert sommelier. Each event will be different, with the chefs and sommelier working together to create unique pairings each time.
Then, on alternate Fridays from 5pm to 7pm, Summer Sundowners at Mahonia will showcase the brand’s signature cocktails and beverage concoctions accompanied by gastronomic bites from the chefs.
All events are priced at BD30 per person.
Mahonia is the brainchild of restaurateur Sawsan Baluch, who Caterer Middle East interviewed in 2018.