Emirati restaurant Karak House launches new menu

The homegrown concept is in Downtown Dubai
Karak house, New menu, Emirati cuisine

Homegrown Emirati concept Karak House has revamped its menu to include a number of new dishes.

The restaurant in Downtown Dubai has added the likes of egg and keema bao, baith wa tamat, and asida waffle to the breakfast menu, while detox salad, lamb biryani, and grilled prawns with lemon sauce are additions to the already extensive lunch options.


More Emirati dishes with a modern twist have been added to the evening menu including grilled lamb chops and creamy chicken curry.

While dining on the terrace with views of Burj Khalifa, guests can also cool down with desserts including pistachio cookie fondant or lotus pudding.

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