Marea, the two Michelin-starred New York City concept recently transplanted to Dubai, has introduced a new business lunch menu.
Diners at the DIFC location can now get two courses of chef Michael White’s award-winning cuisine for AED 125 between 12pm and 3pm on weekdays.
Included in the starters are the likes of raw fish crudo and antipasti polipo with frilled octopus, fregola, apricot, and black olive oil.
Then choose a signature main from spaghetti with clams, calamari, baby leeks, and Calabrian chilies, or angolotti with veal, mushroom, and suggo di arossto.
Marea was brought to Dubai by Altamarea Group and CEO Ahmass Fakahany previously told Caterer Middle East that it is “the real deal” with general manager Sean Smith relocating from New York to run it.