Mina Brasserie encouraging meat-free Mondays

Will offer a special menu each week to engage with flexitarians
Mina brasserie, Plant-based, Meat-free, Vegetarian, DIFC

DIFC favourite Mina Brasserie is launching a special vegetarian menu once a week to entice flexitarians.

The meat-free Mondays menu includes the likes of grilled halloumi with vine cherry tomatoes and a grilled baguette, plus roasted beets with hazelnuts, balsamic, and warm goat’s cheese.


The plant-based menu is available each Monday, but it is just an option, with the regular a la carte menu on offer as usual.

It comes after Lah Lah at Zabeel House announced it would also be introducing a number of vegan dishes to its menu.

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