The Smoked Meat Kitchen (SMK) has opened its first mall restaurant in Dar Wasl Mall, situated on Al Wasl Road.
The new outlet features a menu of slow-cooked smoked meat dishes created by chef Luke Tully.
Seating 50 people, the venue also has an outdoor dining area for al fresco bites.
The outlet is open from Saturday till Wednesday from 12 pm to 12 am, except on Thursdays and Fridays when it's open until 1am.
SMK has also introduced an all-day breakfast selection to its menu, featuring grilled beef bacon, smoked sausages, grilled vegetables and more.
SMK’s other culinary offerings include its signature brisket, smoked beef ribs, Cubano sandwiches and fried chicken wings.