A Lebanese restaurant which has been based in Paris since 1989 is heading to Monaco for a pop-up.
Maison Noura will showcase Lebanese gastronomy at Hotel Hermitage Monte-Carlo until August 25, with a shisha bar, colourful cocktails and mezze on the venue’s Salon Excelsior’s shaded terrace.
The mezze menu will offer all the classics: Lebanese tabbouleh, hummus and aubergine caviar along with fresh seasonal salads. Light, culturally blended and colourful, Maison Noura’s cuisine celebrates fish: carpaccio or tartare and the famous cod sayadieh. Also of note are its signature dishes, such as the confit royal d’agneau for two to share.