Maldives resort to host fours-hands dinners with Michelin-lauded chefs

Velaa Private Island is welcoming three chefs with five stars between them
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Velaa private island, Four Hands dinner, Michelin star

Guests at Velaa Private Island in the Maldives can enjoy Michelin-winning dining throughout the month of November with three top chefs visiting the resort.

With five Michelin stars at their restaurants between them, Denmark-based Brian Mark Hansen, Netherlands-based Alain Alders and German-based Tristan Brandt, will all be heading to Velaa to present four-hands dinners with the island’s executive chef Gaushan De Silva.

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Velaa will also welcome Rajat Parr – owner of Domaine de la Côte in California, Frédéric Engerer – CEO of Artémis Domaines (the Pinault family wine properties including Château Latour, Clos de Tart, Domaine d’Eugénie, Eisele Vineyard  and Château Grillet) , Rodolphe Péters - owner of the historic Pierre Péters Champagne estate, Bibi Graetz, one of Italy's cult winemakers, as well as Alvaro Palacios from the eponymous domaine, one of the most prestigious Priorat wine estates.

The exclusive collaborations are set to provide a combination of each chef’s culinary techniques, signature dishes and respective cultures.

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