Nahaam at Jumeirah at Etihad Towers in Abu Dhabi is bringing back its Friday brunch from October 11.
The international restaurant will offer customers cuisine from around the world with a BBQ smoker station and nitrogen ice cream station among the highlights.
There will be a live trolley serving Japanese street food from kaiseki trained chef Ando Takashi and a wood fired pizza oven for traditional Neapolitan gourmet pizzas.
VaKaVa, the new restaurant from Richard Sandoval, will make its debut with a live Peruvian ceviche counter and traditional Mexican tacos, while diners from the UK will feel at home with a selection of British-inspired Indian curries such as beef vindaloo and chicken tikka masala.
It’s taking place every Friday from October 11 from 12.30pm to 4pm, and is priced at AED390 with soft drinks, AED450 with house drinks, and AED575 for the champagne package.