Four Seasons Hotel Riyadh at Kingdom Centre appoints director of F&B

Italian-born Leonardo Concezzi will oversee the venue’s restaurants
Leonardo Concezzi.
Leonardo Concezzi.

Leonardo Concezzi has been appointed to the director of food and beverage at Four Seasons Hotel Riyadh at Kingdom Centre.

Concezzi will lead and oversee all daily operations and management of the hotel’s three restaurants and its banquet operations.


“It gives me great pleasure to welcome a craftsman of Leonardo’s calibre to Four Seasons Hotel Riyadh at Kingdom Centre. His extensive international experience and deep knowledge of fine dining will play a key role in further elevating the guest experience in our acclaimed restaurants,” said Guenter Gebhard, general manager of Four Seasons Hotel Riyadh at Kingdom Centre. “Leonardo’s culinary expertise and passion for food make him an outstanding addition to our team, and I am confident that his appointment will enable us to take the Hotel’s food and beverage offerings to new heights.”

The Italian-born chef headed Torre Dei Galluzi in Bologna when it was awarded a Michelin star and he worked the opening of Gordon Ramsey at Forte Village.

“I am thrilled for the opportunity to join the team Four Seasons Hotel Riyadh at Kingdom Centre, a beautiful property with a reputation for culinary excellence. I’m looking forward working with the team to bring some fresh ideas to menus, while maintaining the rich traditions that have established the Hotel as one of Riyadh’s most sought-after dining destinations,” said Concezzi.

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