Michael Mina and Sahar Parham collaborate for Off the Menu

The two have combined for a limited edition Emirati menu at Mina Brasserie
Off the menu, Emirati cuisine, Sahar parham, Michael Mina, Mina brasserie

The fourth and final edition of Off the Menu – The Emirati Edition is taking place at Mina Brasserie in Dubai with head chef Michael Mina collaborating with Emirati chef Sahar Parham to produce a fusion of brasserie style cuisine.

Parham, who is a pastry chef at Burj Al Arab, and Mina have created a four-course set menu including pastrami-cured seabream with salon spice, crispy rice, and pickled lime; farmer’s bone marrow crème brulee with a toasted baguette, black lime marinated lamb chops, and kahwa tiramisu with hazelnut meringue.


It’s priced at AED275 per person and is available from November 2 to November 16 at Mina Brasserie in DIFC’s Gate Village.

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