Lead Text: 
Three and four-course set menu options are available

The latest celebrity hotspot to open in Dubai, Amazonico, has launched a business lunch menu for its local DIFC workers.

Those looking to take a break from the office can stop by between 12pm and 3pm from Sunday to Thursday and partake in either a three or four-course menu option.

Related

Among the Latin-American offerings are tambo achiote (chicken breast marinated in three ways, crispy romaine lettuce, with an anchovy dressing), patacones mechados (a crispy plantain chip topped with slow-cooked veal and achiote seeds), and dorada (sea bream with quinoa crust and hot leche de tigre), but the menu will be changing seasonally.

The business lunch is priced at AED148 for four-courses and AED125 for the quicker three-course option.

CatererME Staff
Story Relations: 
Business lunch menu launches at Maiz Tacos in Dubai’s JLT
New business lunch menu launches at Avli by tashas in Dubai
Published Date: 
Tuesday, January 14, 2020 - 11:15
Modified Date: 
Tuesday, January 14, 2020 - 11:15
Lead Text: 
Three and four-course set menu options are available

The latest celebrity hotspot to open in Dubai, Amazonico, has launched a business lunch menu for its local DIFC workers.

Those looking to take a break from the office can stop by between 12pm and 3pm from Sunday to Thursday and partake in either a three or four-course menu option.

Related

Among the Latin-American offerings are tambo achiote (chicken breast marinated in three ways, crispy romaine lettuce, with an anchovy dressing), patacones mechados (a crispy plantain chip topped with slow-cooked veal and achiote seeds), and dorada (sea bream with quinoa crust and hot leche de tigre), but the menu will be changing seasonally.

The business lunch is priced at AED148 for four-courses and AED125 for the quicker three-course option.

CatererME Staff
Story Relations: 
Business lunch menu launches at Maiz Tacos in Dubai’s JLT
New business lunch menu launches at Avli by tashas in Dubai
Published Date: 
Tuesday, January 14, 2020 - 11:15
Modified Date: 
Tuesday, January 14, 2020 - 11:15

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