Two years after closing its doors, Legends restaurant at Dubai Creek Golf & Yacht Club is reopening as a summer pop-up.
Welcoming guests from July 14 until August 28, the outlet which originally opened in 2000 is back and will be serving the steaks it was well-known for.
For starters, guests can enjoy a number of sharing options including torched avocado, sea bass ceviche, and Black Angus beef carpaccio.
But if it’s the Legends steaks that you’re coming back for you may want to get straight to the main course where you can choose from Black Angus tenderloin, wagyu striploin, and a 500g T-bone steak.
If you’re not a steak eat however, you can still enjoy some healthier mains including pan-seared salmon, grilled seabass, or the catch of the day, alongside lamb rack and half duck two ways which is perfect for sharing.
There will also be a number of desserts available including traditional crepes Suzette and warm rum baba.
Two new events to help customers get the most of their Legends experience have also been revealed, with a Friday brunch available alongside chocolate, wine, and jazz night on Tuesdays.