A day in the life: The Coffee Club area manager Rebecca Achilles
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Multi-tasking and menu engineering powered by single-origin coffee
Rebecca Sturt appointed as World’s 50 Best Bars Academy Chair for the Middle East
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Ahead of the World’s 50 Best Bars list reveal in November, Sturt says Dubai is catching up with the industry leaders
Ritz-Carlton Ras Al Khaimah, Al Hamra Beach appoints new executive sous chef
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Jeremy Degras joins after working with Marriott International
Do food reviewers have an obligation to be positive during the pandemic?
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Caterer Middle East editor Simon Ritchie asked food critics and restaurateurs for their thoughts
UAE hotels are being told to cater to kosher customers, but what does that mean?
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Absolute Taste’s Matt Rickard tells us what F&B outlets will need to do
A day in the life: 1Life Kitchen & Café head chef Kelvin Kelly
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