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A day in the life: The Coffee Club area manager Rebecca Achilles
Sep 21, 2020
Multi-tasking and menu engineering powered by single-origin coffee
Rebecca Sturt appointed as World’s 50 Best Bars Academy Chair for the Middle East
Sep 17, 2020
Ahead of the World’s 50 Best Bars list reveal in November, Sturt says Dubai is catching up with the industry leaders
Ritz-Carlton Ras Al Khaimah, Al Hamra Beach appoints new executive sous chef
Sep 16, 2020
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Josh Corder
Jeremy Degras joins after working with Marriott International
Do food reviewers have an obligation to be positive during the pandemic?
Sep 14, 2020
Caterer Middle East editor Simon Ritchie asked food critics and restaurateurs for their thoughts
UAE hotels are being told to cater to kosher customers, but what does that mean?
Sep 14, 2020
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Matt Rickard
Absolute Taste’s Matt Rickard tells us what F&B outlets will need to do
A day in the life: 1Life Kitchen & Café head chef Kelvin Kelly
Sep 14, 2020
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Kelvin Kelly
Creating dishes and memories at the Dubai Design District venue

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