Hilton Abu Dhabi has appointed Eugene Conradie as the new food and beverage manager at Hilton Abu Dhabi.
In his new role, Conradie will oversee all food and beverage operations across the five-star property from planning and controlling orders to managing finances and purchases.
Part of the Hilton family for more than three years, the South African hospitality professional moved to Abu Dhabi from Transcorp Hilton Abuja in Nigeria. He brings eight years of hospitality experience to the five-star hotel on the Corniche, having previously handled similar roles in hotels and restaurants in South Africa and Oman.
Conradie said: “I am incredibly excited about my role at Hilton Abu Dhabi and to continue my journey with Hilton Hotels & Resorts. I will focus on inspiring the F&B team to excite the guests with our offerings and will ensure that we continue to be the preferred dining destination in the city.”
Hans Schiller, cluster general manager – Hilton Abu Dhabi and Hilton Al Ain, said: “We are delighted to have Eugene on board at Hilton Abu Dhabi. His wealth of experience will be a great addition to the team here. We look forward to seeing how he will reinforce our capabilities in delivering a great dining experience to our guests.”