The Ritz-Carlton, Riyadh appoints executive assistant manager in charge of F&B
Andreas Senn has been appointed as the new executive assistant manager in charge of food and beverage at The Ritz-Carlton, Riyadh.
Senn will oversee the entire food and beverage operations and will work closely with executive chef Esat Akyildiz to curate concepts and promotions.
Speaking about his new role, Senn said: “I feel honoured to be joining The Ritz-Carlton, Riyadh, as I not only joined this palatial hotel in the Kingdom but I also joined Marriott International which is the biggest hospitality company in the world.”
The new hire was born in Austria and has worked in the hospitality industry across locations such as the Maldives, Thailand, United Arab Emirates, Vietnam, and the United Kingdom.