JRG Dubai appoints Ben Tobitt as executive group chef
JRG Dubai has appointed Ben Tobbit to the role of group executive chef, the group’s most senior culinary post.
Tobbit started his career at JRG Dubai as a sous chef at The Ivy before becoming group head chef in 2015. The British chef will now oversee the group’s entire kitchen portfolio across more than 15 dining venues including Al Nafoorah, Flow, and Pai Thai.
JRG Dubai managing director Emma Banks said: “Ben’s constant quest for excellence embodies all aspects of his work and we are very lucky to have him with us as we progress our ambitious growth plans.”
Tobbit has almost two decades of chef experience, previously working at Soho House’s Café Boehme and The Ivy, London.