Alila Jabal Akhdar has appointed Danny Wilkinson, who was previously private VVIP chef at Al Gurm Villas in Abu Dhabi, as its new executive chef.
Born in the UK, Wilkinson brings to Oman 12 years of experience working in five-star hotels and Michelin-starred establishments including Waterside Inn alongside Alain Roux.
As the executive chef at Alila Jabal Akhdar, Wilkinson will oversee its ongoing commitment to sustainability. All food waste produced by the hotel is composted and provides vegetable waste oil back to the hotel’s organic farm. In addition, the restaurant has built its menu entirely around sustainable practices, farm-to-table meals, as well as waste and plastic reduction.