Millennium Atria Business Bay in Dubai appoints executive chef

Supul Maneesha will oversee the hotel’s dining outlets
New hire

Supul Maneesha has been appointed as the new executive chef of Dubai Business Bay’s Millennium Atria hotel.

With 12 years of experience to his name, Maneesha will oversee all of the hotel’s dining outlets, having joined from his previous role as chef de cuisine at Crowne Plaza Hotel Dubai.


Born in Sri Lanka, Maneesha started his career at the Hilton Colombo and has worked in Oman as well as the UAE and other Middle East countries.

Christian Palacin, GM at Millennium Atria Business Bay said, “We are delighted to have Chef Maneesha on board. He has a real passion to deliver exceptional gastronomic experiences and we are eagerly waiting for his zeal to unfold and make his culinary journey a remarkable one at our property.”

Commenting on his appointment, Maneesha said, “I am extremely excited to be part of the team of Millennium Atria Business Bay. Dubai is right now on the global culinary radar and I am looking forward to introduce some creative dishes and deliver epicurean experiences to bring ultimate joy to our customers. My goal will be to establish a strong foothold for our dining outlets in this property.”

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